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International Recruitment • Global Workforce Solutions

Hospitality

Service that
people
remember.

Hospitality recruitment for hotels and restaurants — general managers, restaurant managers, chefs, waiters and housekeeping teams, including specialist Indian culinary staff for Gulf venues.

Chef preparing a dish in a hotel kitchenHospitality

Industry overview

Hospitality is delivered by people, in front of the guest, every single shift. Technical skill matters, but so does temperament under pressure.

We recruit for the property: its standard, its cuisine, its guest profile and the seasons it works to.

Front office team welcoming a guest
Hotel property on the Gulf coast

Roles we recruit

From the floor
to leadership.

A representative selection. Tell us about roles not listed here.

01Management

  • General Manager (Hospitality)
  • Restaurant Manager (Hotel)
  • Restaurant Manager (Hospitality)
  • Front Office Manager
  • Outlet Manager

02Culinary

  • Indian Chef
  • Chef de Partie
  • Commis Chef
  • Cook (UAE)
  • Kitchen Steward

03Service & rooms

  • Indian Waiter
  • Waiter / Waitress
  • Housekeeping Staff
  • Room Attendant
  • Front Desk Agent

Challenges & approach

What makes it hard,
and how we respond.

  • The challengeService standards that vary between properties.

    Candidates matched to the property's standard, brand and guest profile — not to a generic hospitality CV.

  • The challengeCuisine-specific skills that are hard to test remotely.

    Practical cooking assessments and detailed kitchen references before a chef is presented.

Our approach

Recruitment starts from the property and the outlet: cuisine, covers, guest profile and season. Candidates are assessed on service attitude and technical skill, then briefed honestly on the role before they accept.

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hospitality team.

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